If you have a sweet tooth that craves an ice cream ever-so-often, or one that drags you out of home in search for delicious flavours, then you have to visit Sucres Des Terres at Worli for ice creams unlike any other.
Tired Of Synthetic-Tasting Ice Cream? Head To Sucres Des Terres For A Better Scoop
Sucres Des Terres is an artisanal ice creamery, where every flavour is made in small batches and each jar is carefully hand packed. By sourcing the highest-quality, local and seasonal ingredients, the good folks at SDT offer unique flavours such as Bean to Jar, which is a decadent chocolate ice-cream which uses cocoa beans from Regal, India’s first and only single origin ‘Bean-To-Bar’ chocolate maker from the foothills of the Anamalai in Tamil Nadu. Clean Mean Vanilla Bean transforms the often under-appreciated, humble vanilla into a heady, intoxicating flavour using vanilla beans from Kerala; and limited-edition flavours make the most of seasonal ingredients such as mango, strawberries, winter apples and much more, to create unforgettable, natural interpretations of the beloved childhood treats, with a flavour available for every discerning palate. The ice-creams are priced between INR 750 to INR 950 depending on the flavour.