Tried a couple of dishes here from the summer and the new menu. Loved a few. Do try the Sichuan Sliders. They were delicious. Crisp patty, spicy sauce. One lip-smacking slider. The noodle bhel salad accompanied was to die for. The Potato Wedges were crisp and delicious. Loved the seasoning.
From the Summer Menu,
-Crispy Cracker Mousse: Creamy smooth Mushroom mousse and spicy guacamole topped over a crisp cracker. It was quite good. A balance of textures.
-Power Protein Salad: This salad was delicious. Loved it. Chickpeas, Arugula, almonds, edamame and quinoa with a super delicious dressing.
-Red And Black Combo: Manipur Edamame Black Rice served with a Coconut based Chickpeas and Vegetable Curry. This dish was delicious and healthy.
-Sweet Curd With Mango: delicious Yoghurt with Mango Sorbet. I quite liked this one.
-Chocolate Churros: Oh so good! Loved them. Big Fat Churros Drizzled With Dark, Milk and White Chocolate and served with more Chocolate sauce.
-Paneer Makhani Sizzler: This one was decent, but my least favourite since I'm not a Makhani fan. The pulav was delicious. The paneer was melt in the mouth soft. The gravy was a little sweet for my liking.
-Cottage Cheese Rolls With Crunchy Oats: These could have been better. The cottage cheese and the sauce within were delicious but the outer skin can be worked on.
-Kashmiri Kawah/Twigs and Berries: Both the teas were good.
Overall a good experience.