The new menu and new dishes added to the Tea Villa Cafe's menu are really good. Not just that but the summer menu is good too. They come up with these seasonal menus which is excellent. Tried a couple of dishes here from the summer and the new menu. Loved a few. Do try the Sichuan Sliders. They were delicious. Crisp patty, spicy sauce. One lip-smacking slider. The noodle bhel salad accompanied was to die for. The Potato Wedges were crisp and delicious. Loved the seasoning. From the Summer Menu, -Crispy Cracker Mousse: Creamy smooth Mushroom mousse and spicy guacamole topped over a crisp cracker. It was quite good. A balance of textures. -Power Protein Salad: This salad was delicious. Loved it. Chickpeas, Arugula, almonds, edamame and quinoa with a super delicious dressing. -Red And Black Combo: Manipur Edamame Black Rice served with a Coconut based Chickpeas and Vegetable Curry. This dish was delicious and healthy. -Sweet Curd With Mango: delicious Yoghurt with Mango Sorbet. I quite liked this one. -Chocolate Churros: Oh so good! Loved them. Big Fat Churros Drizzled With Dark, Milk and White Chocolate and served with more Chocolate sauce. -Paneer Makhani Sizzler: This one was decent, but my least favourite since I'm not a Makhani fan. The pulav was delicious. The paneer was melt in the mouth soft. The gravy was a little sweet for my liking. -Cottage Cheese Rolls With Crunchy Oats: These could have been better. The cottage cheese and the sauce within were delicious but the outer skin can be worked on. -Kashmiri Kawah/Twigs and Berries: Both the teas were good. Overall a good experience.