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Vindaloo For The Win: 7 Goan Restaurants In Mumbai That Serve Lip-Smacking Fare

Don't most of us hold a special slice of our (Bebinca-loving) hearts for India's most hedonistic destination, Goa? We're no exception, and we find ourselves reminiscing about (AKA craving for) perfectly spiced Pork Vindaloos, Chicken Cafreals and lovely Feni every now and then. Now, the thing about cravings is... You gotta indulge them. Here's a list of places that'll help!

 Nestled in the heart of Colaba, New Martin looks pretty humble, but we assure you, the food's the star, here! It's also VERY pocket-friendly... So you can totally head here for those month-end coastal cuisine cravings.

Don't Miss: Their Tuesday Prawn Pulao (INR 130), Pork Vindaloo (INR 130), Goan Sausages (INR140)

Price: INR 600 for two people approx.

Working Days: Mon- Sat (11:30AM – 3PM, 6:30PM – 9:30PM)

Located in Mahim, this eatery, with its bright-coloured walls and décor reminds you of a friendly, laid-back Goan pub. There's a lot of The best part, though, is they have a whole separate menu dedicated to Jain, Vegetarian AND Vegan fare. For a Goan restaurant, this is a first. 

Don't Miss: Chicken/Mutton Xacuti (INR 495/INR 595), Moongacho Ghati (INR 395) and the Caldo Verde Soup (INR 

Price: INR 1,500 for two people approx. Booking your table in advance is recommended

Situated in BKC, this modern day Goan restaurant is upping the game and offering up avant-garde Goan Food. It's got a modern menu that uses age-old techniques and little-known ingredients. It's a little pricey, but SO worth it.

Don't Miss: Grilled Corn (INR 495), The Chilled Sea Bass Ceviche, and the Margao Choriz and Bacon Pulao

Price: INR 1,800 for two people approx.

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