Simply put home-cooked meals of an authentic traditional Tamil influence are served here. The restaurant also plays host to an aspiring bar menu, brief but impressive. Home-cooked meals in the truest sense wether it’s the portion size right down to the ingredients. Minimalistic usage of oil and absolutely no overcompensation in terms of masala in the curries the appetisers as well. Recommended : Softshell crab Mutton Pepper Fry Surmai Fry Mutton Kolumbo ( curry ) with Malabar Paratha Garden Galata ( Gin ) Cocktail. While choosing for mains they provide you with a full thaali with miniature versions of all their veg and non-vegetarian curry options. I’ve got to enjoy some fine lamb after quite a while. Both the mains and appetiser showcased some very well done lamb balanced with great texture and flavours. The ambience just added to the whole dine - inexperience, a great spot for lunch especially with warm light coming in and the complimenting vibrant setup. I’d advise paying heed to your server's recommendation on items to order and drinks.
Tanjore Tiffin Room Makes It Way To The Uphill Bandra Neighbourhood
What Makes It Awesome?
How Much Did It Cost?
₹1,000 - ₹3,000
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