The Sri Lankan restaurant is coming to town with its great guns - aka their best crab dishes. Helmed by part Japanese, part Sri Lankan Chef Dharshan Munidasa, Ministry of Crab is revered for its attention to detail. Munidasa is one of the top 50 chefs according to San Pellegrino ratings and this pop-up is something every foodie is looking forward to. Only lunch seats are available now, priced at INR 8,000. You get to eat the exceptional food on the table and a glass of cocktail at San-Qi, Four Seasons. It may sound steep but considering the food that they serve, it will trump all of your inhibitions, we'd say give it a chance.
Taste Food From Sri Lanka's Ministry Of Crab At This Pop-Up At Four Seasons
What Makes It Awesome
What's My Pro Tip?
This could be great for a fancy date or when papa bear and momma bear are visiting.