A two-day pop-up by The Bohri Kitchen on December 30 and 31 in collaboration with Kaboom at Lower Parel to celebrate their second anniversary.
Who Is It For?For anyone and everyone who loves TBK {frankly, who doesn't?}. This pop-up is ideal for those who love to gorge on delicious Bohri delicacies that aren't easy to find everywhere.
Why Should I Go For It?Because starting at 7pm to midnight {even later, if possible} you can eat some absolutely lip-smacking delicacies from TBK. You know you cannot say no to this. Look forward to some smoked mutton keema samosas with mint chutney and nimbu {the samosas will be fried on the spot, by the way}, smoked dal samosa for the vegetarians, chicken Russian cutlets {they may even have a sandwich version), slow cooked steaming mutton khichda garnished with nimbu, caramelised onions and pudina {it's cooked for over five hours} and some hot masala chai on the side.
Anything Else?If this becomes a hit, then who knows, this pop-up may become a regular affair. So go ahead and chow down these amazingly delicious items and end 2016 on a happy, satiated note. Find this pop-up near Kaboom in Lower Parel.
Photos source: The Bohri Kitchen