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Bring In 2017 With Mutton Samosas, Khichda & Chai At This Lower Parel Pop-Up

Shalvi posted on 29 December

What Is It?

A two-day pop-up by The Bohri Kitchen on December 30 and 31 in collaboration with Kaboom at Lower Parel to celebrate their second anniversary.

Who Is It For?

For anyone and everyone who loves TBK {frankly, who doesn't?}. This pop-up is ideal for those who love to gorge on delicious Bohri delicacies that aren't easy to find everywhere.

Why Should I Go For It?


Because starting at 7pm to midnight {even later, if possible} you can eat some absolutely lip-smacking delicacies from TBK. You know you cannot say no to this. Look forward to some smoked mutton keema samosas with mint chutney and nimbu {the samosas will be fried on the spot, by the way}, smoked dal samosa for the vegetarians, chicken Russian cutlets {they may even have a sandwich version), slow cooked steaming mutton khichda garnished with nimbu, caramelised onions and pudina {it's cooked for over five hours} and some hot masala chai on the side.

Anything Else?

If this becomes a hit, then who knows, this pop-up may become a regular affair. So go ahead and chow down these amazingly delicious items and end 2016 on a happy, satiated note. Find this pop-up near Kaboom in Lower Parel.

Photos source: The Bohri Kitchen

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