Coming to the food and Beverages we ordered.
Grape Mojito – Mojito being my favourite of all the drinks, I order this. Loved the refreshing concoction of freshly muddled Black grapes, Lemon & mint topped with lemonade.
Pineapple Flambé – A mix of Pineapple juice with some Mexican jalapeno. The drink was refreshing.
Vegetarian Platter – A nice combination of Jalapeno poppers, Paneer Tikka, Cheesy rolls & Studs chilli. Loved all the four items in the platter. The best out of all was the Jalapeno poppers.
Fried Murg De Sole Shole – Six pieces of Chicken lollypop and drizzled with Kung pao sauce. The fancy name was given to chicken lollipop.
Chicken Mexican Sizzler – Served in a Hot sizzling plate, with Chicken, Black Beans, Mexican fried rice, and tacos with cheese. The separate gravy along with it was super yummy. Loved the presentation and the taste too.
Basil Pesto - A giant size rectangle thin crust pizza cut into eight pieces served on board. A perfectly baked Pizza with Pesto sauce topped with chicken, Mozzarella and parmesan cheese. The pizza was soft, delicious and flavorful.
Caramel Custard – Definitely a comforting dessert to end the meal.