The food studio in Mulund is been one of my favourites go-to place for lunch and dinner so decided to visit this place too. It is located in palm beach road and near Satra plaza, quite easy to locate. The service was quite slow, but the manager was friendly and helped us to choose from their variety of dishes. We had : SCARLET SIN: It has pomegranate, passion fruit base with some fresh mint and iced Lemonade. It's not fizzy drink has some sweet along with tangy taste. SUNDOWNER: Pineapple juice as a base, along with some lemon juice & Gomme syrup & lemonade. Garnished with a pineapple slice and coriander leaves. It is a bit sweet and perfect for tangy lovers. STARTERS TANGY GRILLED CHICKEN: Chicken pieces marinated in a tangy sauce and then grilled. It was juicy & served along with salad no doubt the grilled chicken tasted yummy. PERI PERI CHICKEN: Chicken marinated and cooked till perfection with the peri-peri. It was a perfect started to enjoy with drinks. CHICKEN TIKKA SALAD: I have a separate love for salad, so chose to have their chicken tikka salad. It was good as there was a good quantity of chicken pieces which were not only perfectly cooked but also taste good. They had a lot of lettuce, capsicum, and olives used in their salad. MAIN COURSE GRILLED PRAWN SIZZLER: The best part about their sizzler is that they have customization available, so you can choose from a variety of sauce to sliders for your sizzlers. We choose to have the grilled prawns in black pepper sauce with some spicy corns and tortilla chips. It also comes with an additional gravy to have along with the Rice / Noodles and does not make it dry. DESSERTS SIZZLING BROWNIE: I have been crushing over this desert since long, and I absolutely love it. It is a brownie on a sizzler plate with a scope of vanilla ice cream and served with some hot chocolate sauce. Would surely recommend this. Overall it was a great time, the ambience was good with some good food.