The Colonial Palate is located in a narrow lane of Kala Ghoda. This place is 15minutes away from CST Railway Station.
Ambience:
The ambience is classy and calming. This place gives you the old school vibes. They also have an entire wall dedicated to a map which describes the colonial journey. It is divided into two parts. Group and upper deck. Vintage interior and beautiful chandelier add charm to this place.
Service:
The staff is efficient and well trained. Service is good. Special mention to Mr Ranjit ( Manager) and Mr Mahesh ( Captain) for being so helpful.
We started with
Mocktails
Rosemary
The fusion of Rosemary and Rasberry.
It was served on dry ice. The presentation was on point. It was very soothing and refreshing. A must-try.
Strawberry Vanilla Iced Tea
Combination of Strawberry pulp, vanilla essence with chia seeds. It was heavenly. A must-try.
Appetizers
All the dishes were very well presented and looked appealing.
Galouti Of Heirloom Carrots
Galouti kababs made of Mahabaleshwar Heirloom Carrots.
It was served on mini parathas. It was decent in taste.
Spiced Herb Cheese Boreks Dish
These Lebanese fritters are served with sweet chilli dip. It was topped with mint chutney. Crispy and fried till perfection. Relishes the taste buds at the core. Highly Recommended
Pashtun Kabab
Minced chicken Pashtun kababs. Melt in the mouth kebabs. It was delicious. Highly Recommended
Mains
Masala Kheema Mossaka Dish
Toasted eggplant layered with mutton kheema. It was extremely flavourful. We relished this one. Highly Recommended.
Berry Pulav
Authentic Parsi Berry Pulav topped with cashews. This was decent in taste.
Dessert
Afghan Jalebi dish
Huge Jalebi topped with cream and pistachios. Jalebi fried to perfection and then soaked in sugar syrup. Divine Dessert. Highly Recommended
A delightful experience. This place is highly recommended.
Ambience:
The ambience is classy and calming. This place gives you the old school vibes. They also have an entire wall dedicated to a map which describes the colonial journey. It is divided into two parts. Group and upper deck. Vintage interior and beautiful chandelier add charm to this place.
Service:
The staff is efficient and well trained. Service is good. Special mention to Mr Ranjit ( Manager) and Mr Mahesh ( Captain) for being so helpful.
We started with
Mocktails
Rosemary
The fusion of Rosemary and Rasberry.
It was served on dry ice. The presentation was on point. It was very soothing and refreshing. A must-try.
Strawberry Vanilla Iced Tea
Combination of Strawberry pulp, vanilla essence with chia seeds. It was heavenly. A must-try.
Appetizers
All the dishes were very well presented and looked appealing.
Galouti Of Heirloom Carrots
Galouti kababs made of Mahabaleshwar Heirloom Carrots.
It was served on mini parathas. It was decent in taste.
Spiced Herb Cheese Boreks Dish
These Lebanese fritters are served with sweet chilli dip. It was topped with mint chutney. Crispy and fried till perfection. Relishes the taste buds at the core. Highly Recommended
Pashtun Kabab
Minced chicken Pashtun kababs. Melt in the mouth kebabs. It was delicious. Highly Recommended
Mains
Masala Kheema Mossaka Dish
Toasted eggplant layered with mutton kheema. It was extremely flavourful. We relished this one. Highly Recommended.
Berry Pulav
Authentic Parsi Berry Pulav topped with cashews. This was decent in taste.
Dessert
Afghan Jalebi dish
Huge Jalebi topped with cream and pistachios. Jalebi fried to perfection and then soaked in sugar syrup. Divine Dessert. Highly Recommended
A delightful experience. This place is highly recommended.
