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The Fusion Kitchen: Home To A Thriving Casual Dining Fusion Twist!

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What Makes It Awesome?

The Fusion Kitchen-
This is home to a thriving casual dining fusion twist. This place is for adventurous diners looking for varied experience in food.

The ambience is superb with well-managed staff and service. Its like T shaped with a bar counter at the front and cosy dining areas at the side. Sofas and tables that mainly seat 6 guests. The owner wonderfully explained each n every dish to elaborate the ingredients and speciality.


Planter Punch-
A potent blend of orange juice, pineapple, lime juice and rum flavoured with grenadine.

Jamun Kala Khatta-
Their speciality which tasted like Kala khatta ice gola. Felt nostalgic.

Arabian Hummus Salad-
olives, onion, tomato, croutons, hummus spreadings and topped with parmesan cheese.

Chicken Tikka nachos-
Freshly made green coloured tortilla chips mixed with olives, beans, chicken tikka and lots of cheese. The accompanying salsa and melted cheese felt heavenly.

Pollo Ala Huancaina-
Peruvian fusion dish made of chicken chunks with yellow cheese sauce and decorated with egg slices plus olives. Something unheard of but amazingly delicious. Must have here.

Chicken Paprika-
boneless chicken pieces submerged in paprika sauce ad served with exotic veggies. The Spanish rice also made well.

Farmers Own Pizza-
Mozarella laden pizza with toppings of bell pepper, broccoli, zucchini and jalapenos. Delicious pizza.

Stuffed Cottage Cheese Parmesan-
A large cube of cottage cheese and mozzarella cheese, topped with parmesan cheese. It was served on a bed of arrabbiata sauce. The potato wedges served alongside were also tasty.

Awesome fusion place.

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Big Group, Bae