Home Chef Prabha Invites You To Her Home In Santacruz For A Fun-Filled Vegetarian Mangalorean Brunch

Nikhil posted on 30 August

What Makes It Awesome

Home chef Prabha prepares the perfect Mangalorean brunch or tiffin consisting of delicacies like Goli Bajje, Biscoot Ambado, Egg Stumbler etc. The brunch also has Phova Chutney and Chana Upkari combo which is spicy poha mixed with coconut and served with dry chana preparation and Biscoot Ambado {urad dal vada} with coconut chutney. And of course, a brunch is never complete without a piping hot filter coffee.

What's My Pro Tip?

The Egg Stumbler is for the eggetarians and is a popular street food in Mangalore. The meal also includes Mini Gadbad Ice Cream, which is a famous ice cream sundae that Mangalore has given us and this one will be served in a smaller version.

Anything Else?

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