Previously being Su Cassa, the owners happen to revamp the place (and name) giving it a nice European touch. The paintings on the tiles placed on the wall give it a nice rustic feel. Entering this place with the background music of La Isla Bonita gave the evening a nice uplift.
To the orders -
LIIT - Well made affair. Vodka, Triple Sec, Rum, Tequila on the right concoction. Orange Wedge placed inside goes neat.
Mezze Platter - Chick Pea Hummus topped with Green Olives, Roasted Tabouleh, Baba Ganoush served with mustard and pita pockets. Well done.
Baked Mushroom - Comes with the filing of cream cheese mushroom inside a Samosa. Served along with a tamarind sauce garnished on the plate. A very interesting taste here.
Peri Peri Marinated Veggies with Cottage Cheese and Watermelon (Espedata) - Comes in a skewer. 4 huge chunks of cottage cheese marinated in a Tikka masala texture. Alternatively, put up with watermelon chunks that have given a light tandoor touch.
Four Cheese Bianco Pizza - Mozzarella, Parmesan, Robiola and Gorgonzola generously grated on the base. Thin crust is of the perfect texture. Oven made and quite a filling one.
Desserts -
Serra Durra - A mix of whipped cream, condensed milk and digestive biscuit crumbs. Could feel some strawberry pieces too. Simple and yum!
Hazel Nut Mousse - Good chocolate affair with the Hazelnut crumbs along. Gooey on the chocolate front and crunchy on the nut part.
Overall, can look out for a great time here. Just a month old Spanish baby does a fair job so far. Shouldn’t take a while to catch up on the buzz here.
Special thanks to Dixit for the lovely recommendations and the warm service.
Shall visit again for their happy hours!
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