Initiated by sipping on the Watermelon Mojito & Pudina Lemonade, they have tried to keep it as natural as possible no sweeteners or artificial flavouring used, this was unusual & nice.
The menu is beautifully conceived with every dish giving you a mini story of the inception and description of the food prep.
Called for the following:
-Kolmi Nu Kebab: Minced prawns coated in mild spicy crisp crust ball-shaped kebabs deep fried, mild traces of oil were lite and yum accompanied 2 mayo dips which complemented the kebabs well.
-Patrani Macchi: Pomfret in a green marinade of mint and coriander had a nice sweetish tinge wrapped in a banana leaf & steamed, the star dish of the day. Go for it.
-Prawn Patio + Tawa Paratha: Hot & Sweet, prawns sautéed & simmered with onion tomatoes, tangy mildly spicy, slightly high on oil content nevertheless it was yum paired it with tawa paratha.
-Mutton Dhansak: Delight! Mutton beautifully cooked melts on the palate, effortless. Paired it with caramelised brown rice, the classic meal.
-Raspberry Ice-cream: In house prep, the lovely flavour seemed like a sorbet cum ice cream, (serving 2 scoops)
-Lagan Nu Custard: The Parsi style caramel custard, delectable, infused with dry fruits, it had lovely essence of cinnamon, well set was yum.
Warm Hospitality by the entire floor team Pranali was a good host, prompt service by table attendant Aakash, the staff is considerate & courteous.
Ps: The Vibe Is Suave & Soulful instrumental numbers in the background will uplift your spirit, super pacifying.