We ordered their very yummy appetizer GAMBERI ALL'AGLIO (pan seared prawns, olive oil, spring onion, white wine and garlic) and also their sider parmesan rosemary truffle fries.
Their spaghetti alfredo was so amazing and balanced. We had half pizza Regini ( ham, mushroom, olives) and half Pollo Arrosto (grilled chicken, peppers, pesto, onions).
The desserts we tried were Tiramisu which was art on the plate and pretty light to eat. The Blueberry Cheesecake had Sophistication written all over it with beautiful texture.
All in all a place we would love to keep going again and again