“Food down South is appetising, just not coconut and oil”.
Thangabali is named after the villain from the film “Chennai Express” and it’s not just a Tamilian name. Located at Andheri Lokhandwala, this restaurant is get-at-able from the suburbs. Mumbai being one of the habitats for South Indians has many eateries that serve authentic cuisines of South India to create a feeling of home away from home.
Thangabali is solitary serving cuisines from five different states {Kerala, Karnataka, Andhra Pradesh, Tamil Nadu, and Telangana}. As it climbs up the regional food chart, diners have more expectations since it's the only place serving Tamil and Andhra cuisine. While there are food joints that are easy on the pocket and not fancy, many prefer fine dining here for a memorable experience.
The restaurant theme is well-aware of the South standards with walls all busy and occupied with miniatures of cultural India. With South Indian lungi and a shirt, the dress code speaks South too.
Look at their menu in Bonti style {a tool used to scrape coconut} bifurcated into soups, classic combos, all-day breakfast, starters, mains, rice, and desserts.
The South clad interiors and ambience will leave you smitten.
Relish the Sole Kadi which is nothing less than a welcome drink. Drool over Crab Ajadina, best eaten with hands. While Paneer Ajadina is a must-have for vegetarians, Kerala styled prawns cannot be missed if you are true seafood lover. Their Payyali Chicken Fry will satiate your taste buds. If this is not enough, binge on Lemon Basmati Rice with Mix Veg Chettinad and Paal Payasam to end your meal on a good note.
Thangabali lives up to this commitment of serving food from five states, and also retains the charm that comes along with the food.
So I am saying, if you want to stay connected to the roots of South India, then eat like Thangabali at this restaurant.
Thangabali is named after the villain from the film “Chennai Express” and it’s not just a Tamilian name. Located at Andheri Lokhandwala, this restaurant is get-at-able from the suburbs. Mumbai being one of the habitats for South Indians has many eateries that serve authentic cuisines of South India to create a feeling of home away from home.
Thangabali is solitary serving cuisines from five different states {Kerala, Karnataka, Andhra Pradesh, Tamil Nadu, and Telangana}. As it climbs up the regional food chart, diners have more expectations since it's the only place serving Tamil and Andhra cuisine. While there are food joints that are easy on the pocket and not fancy, many prefer fine dining here for a memorable experience.
The restaurant theme is well-aware of the South standards with walls all busy and occupied with miniatures of cultural India. With South Indian lungi and a shirt, the dress code speaks South too.
Look at their menu in Bonti style {a tool used to scrape coconut} bifurcated into soups, classic combos, all-day breakfast, starters, mains, rice, and desserts.
The South clad interiors and ambience will leave you smitten.
Relish the Sole Kadi which is nothing less than a welcome drink. Drool over Crab Ajadina, best eaten with hands. While Paneer Ajadina is a must-have for vegetarians, Kerala styled prawns cannot be missed if you are true seafood lover. Their Payyali Chicken Fry will satiate your taste buds. If this is not enough, binge on Lemon Basmati Rice with Mix Veg Chettinad and Paal Payasam to end your meal on a good note.
Thangabali lives up to this commitment of serving food from five states, and also retains the charm that comes along with the food.
So I am saying, if you want to stay connected to the roots of South India, then eat like Thangabali at this restaurant.
