Some of them were so new to us with its authenticity. We understood from the team here that since the cuisine is fairly new to the city, sourcing ingredient locally has been challenging. Most of the spices and cheeses are sourced from Israel, Turkey, and Dubai.
We went through total foodgasm and wished to come here again and again.
We ordered their cocktail desert Storm which is a Gin and egg white based drink that comes out of an antique box covered in storm smoke. Such fancy stuff. We also tried hibiscus cooler which had smoke-dried hibiscus in it.
We started our food with their signature Hummus. This was hands down the creamiest, and most flavourful hummus I’ve ever eaten. The big bowl of hummus came with a generous side of pita bread, pickled vegetables and smoked olives. It was honestly so tasty we had to hold back from licking the bowl clean! We were left on such a high after the hummus, that everything that followed had to fight hard to match up.
We then tried their Lamb Kebab Istanbul which is their lamb kebabs that just melted in our mouth. So tender and made gently which of course takes time to prepare.
We also tried their Chicken Iskandar which is their pita bread nachos with tangy topping and chicken.
Next, we tried their special prawn dish with the coriander foam which was such a mouthful
For desserts, we tried their Baklava which we think is the best Baklava we have had in India ever. They crush the liquid nitrogen dried rose on top of it. What an effect.
We ended our evening with chocolate fondant which is a platter beautifully filled with a variety of chocolate. Of course, the highlight being fondant breaking open lava of melted chocolate sided with chocolate dust, chocolate sand and chocolate sauce
We were surprised in the end by the staff with a serving of chocolate stones and date chocolate filled with roasted almond.
This place has been such a treat, it makes us wanna take a vacation to the middle east!