I blindly chose the fish thali, followed by a mutton sukkha thali (don't judge me for my appetite). Scrumptious and flavourful, I loved every bit of the food I ate. Curries, fried fish (which was super fresh), the chutneys and the vadas were all on point. I also ordered the prawn cutlet separately and I'm glad my tastebuds chose the best. The food was authentic and made with the best of Malvani flavours and recipes. There was also sol kadi on the menu, without which no meal seems complete.
I ended my meal with some caramel custard and kharwas. I'm so glad to have found an authentic version of the latter.
If the space isn't already full and you find a seat, nothing like eating piping hot food from the kitchen. But takeaway/delivery may be an easier option.