Treat Yourself To A Lavish Buffet With A Mix Of Indian Delicacies

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    What Makes It Awesome?

    Parabola Hotel is located in Rodas an Ecotel Hotel (Hiranandani Powai)

    The ambience is simple yet very beautiful. The highlight of this place is the view. Gorgeous view of Hiranandani Gardens. The seating arrangement is very comfortable. The place is quite spacious perfect for big groups.

    Service:- The most amazing part was the staff ( Capt Lalit, Suraj and Aarti). Manager ( Mr Anthony) was helpful throughout. Special mention to Chef Deepen for such lip-smacking menu. Team of Parabola takes their work very seriously by putting their heart and soul into it. Kudos to the Team

    We tried their RepublicDay Special Lunch menu

    We started with tomato soup and let me tell you I am not a fan of Tomato soup. This one made me fall in love with it. I loved the fact that no extra cream was added in it. It was heavenly in taste. Fragrant and tasty. Paired it with freshly baked buns and Breadsticks match made in heaven. Highly Recommended.

    Tiranga Paneer:- Three types of paneer ( Orange, white and green).Paneer was super soft and fresh. Well cooked and flavorful. Loved it. A must-try if you are a paneer lover.

    Tunde Kabab:- Made of minced meat ( Lucknowi Kabab).The sheer delicacy of the soft minced meat formed into thin kababs. It was tantalizing and overwhelming. Highly Recommended

    Vegetables Tikki:- It went well with a dip. Pop in the mouth and you will want more and more. Highly Recommended

    Vada Pav Burger:- I love vada pav. Vada pav with a twist. It was packed with flavours. Sweet and tangy chutneys. Bun, veggies, vada and chutneys gave a delectable experience to the palate. Highly Recommended.

    Rawa Tala Manki:- It was crisp and yum. Real treat to tastebuds. Highly Recommended


    Mutton Kheema and Chicken Kheema:- This was my favourite dish. It was bursting with flavours. I personally loved Mutton Kheema more. It's spicy, loaded with flavour impossible not to ask for a second serving.

    Presentation and flavours of each dish were on point.

    We were pretty full yet we were brave enough to try the main course. It looked so tempting we couldn't resist. We tried Subz Nargi's kofte, Paneer Jaipuri Masala and Tawa Sabzi. Paired it with simple roti. It was delicious.

    Coming to the Desserts we tried white forest pastry, trio mousse, Mathura ka pedha, rabdi rasgulla and gulab jamun. It will fulfil your sweet craving.

    This has been the best buffet that I have had in a while. Do try their buffet it's wholesome, filling and delectable.

    How Much Did It Cost?

    ₹1,000 - ₹3,000

    Best To Go With?

    Family, Big Group, Bae, Kids