Yummy: This Worli Eatery Is Serving Mango Rasmalai Dipped In Chocolate Rabdi

The Spare Kitchen in Worli is a great place to hang out if you're in that side of the town.

I tried out the mango rasmalai dipped in chocolate rabdi and topped with a tiny sheet of dry mango {similar to your aam pappad}.

It's such a subtle dish and perfect for the mango lovers as the mango pieces are fresh, and sweet. It's basically rasmalai topped with mango pieces, then again topped with rasmalai and finished with the mango slice.

It's a layered dish and I quite enjoyed the chocolate rabdi that it was dipped in. It's a decent dessert for one person. Had all those spicy nachos or fries? End it on a sweeter note with this mangolicious dessert.

I kind of wished it was slightly more in terms of its size but the dessert in itself is so fresh it makes up for it.

Other than that, absolutely love the decor at The Spare Kitchen. It's really spacious and kind of an underdog in Worli.

They have amazing collection of books kept on the shelves through the restaurant.

I found a tiny section of books dedicated to music. Next time I'm there, I'm going to take some time out to check those out.

The dessert is priced at INR 345 and is a seasonal one in the menu. So hurry up!