Things I ordered was:
-Bread platter that came with a sourdough, lavash and breadsticks, two dips, marinate olives, and mushrooms.
- Patatas Bravas, fried baby Potatoes smashed, garlic aioli and smoked tomato salsa.
- Mushroom Croquetas that were deep fried forest mushrooms in bechame sauce.
- Harissa marinated cottage cheese. I was good and perfectly made.
-Zucchini Carpaccio served with walnuts, pine nuts and parsley vinaigrette.
- Verde Salad
- Charred broccoli
- Cinnamon, orange, vanilla rice pudding
So, in addition to the menu, we tried a Vegetarian Paella which was quite good and flavourful and also loaded with vegetables.
I’m sure it’s worth a shot visiting ASAP!