Deconstructed Dahi Bhalla & More: Gorge On Modern Indian Cuisine At Verandah

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What Makes It Awesome

Lover of modern Indian food? Head straight to Veranda in Bandra that serves classic Indian dishes with a contemporary twist.

This eatery, which has an art deco vibe, is located in the heart of Bandra (at Executive Enclave in Pali Hill) and pledges to cook up modern Indian cuisine while keeping traditional flavour intact. One (out of the many) ace dishes there is the deconstructed dahi bhalla with baked dahi and tandoori mushroom carpaccio with jeera roasted asparagus and edamame. They also include regional favorites such as Kerala’s Alleppey prawn curry, Goa’s pork vindaloo and locally-inspired Mumbai-style tawa rice.

Veranda has a vast beverage menu too. They serve varieties of single malts, signature cocktails, craft beers, mocktails and more. They also have a wide selection of wines which have been selected with keeping every dish on the menu in mind. As lovers of good food, we definitely wouldn’t mind being served some desi delicacies with a new take, and while we do this, we also wouldn’t mind staring at the gorgeous artistic interiors of this eatery.

Shell Out: INR 1,500 for two


Look out for their weekend brunches on their social media pages. They usually have it every alternate weekend.