As soon as I got the extensive menu in my hands, I knew I was spoilt for choice. The items were well- known and loved, and yet each of them came with a twist of its own. I started with, Activated charcoal desi naan which was simple and pleasing to the taste buds. Next on my list was White dhokla dabeli bruschetta and it was so hearty. I then had English cheddar tandoori mushrooms which was delicious and hit the right spot!
For mains, I went for Veg gassi and neer dosa which was just about perfect. Loved it. And the second was Burnt garlic rice with tofu in Sapo sauce and was delicious too.
For cocktails, with so many to choose from, I zeroed in on Kadipatta mojito (The sugarless hand-crafted cocktail)and is not-to-be-missed. I also ended up ordering Butterfly high special(charcoal activated tequila-based drink) which gave my palate the right amount of punch and zest.
Finally, for dessert, what caught my attention the most was an item on their dessert menu which was Hazelnut pistachio baklava and was perfect to end my meal.
The food and drinks here are extremely easy-on-the-wallet and is highly recommended.