The pure vegetarian restaurant is a humble but clean and efficient South Indian eatery. More than enough wooden stools and tables mean that it’s always fairly easy to find a place to sit in this well-lit eatery. The food includes typical South Indian snacks such as idli sambhar and upma, as well as Maharashtrian snacks such as puneri misal and shrikhand puri. Besides the typical and long list of dosa and uthapam varieties, also look out for unique takes such as the methi palak uthapam.
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