Visited here for lunch yesterday. The ambiance is class. The centre of this place has a square bar, there's a pool table that one can pay and play. There's high seating and regular seating. We were hosted by Nick. He greeted us with a smile on his face. Could actually say that he become our friend for those 2hours while we were having our meal. Kudos to Nick, you're the best host. Nick suggested us so many must try dishes and all his suggestions were A One.
145 has come up with summer essentials menu wherein they have coolers, and a few newly introduces dishes. From to coolers section, we tried:
-Ginger Peach Soda
-Watermelon and Mango Mojito
First we thought ginger... Not much a fan of it but ok let's try it. Tbh, I loved it. It was fantastic. Watermelon Mango Mojito was refreshing and fruity.
We headed up for the bar menu cocktails section where we asked to order for:
- Japanese Dunkel
- Cucumber and Basil (Gin and tonic section)
Japanese Dunkel is a gin base drink. The taste of the elderflower is high. It didn't suit my palate. But my friends enjoyed having it.
I had the drink that a lady would love. It's alcoholic and refreshing at the same time. The freshness of cucumber and basil was a beautiful marriage. This drink is served in a wine glass.
Nick suggested us to try the tandoori chicken sliders from their summer essentials menu. The bun of these sliders is made of charcoal and dough. So it's a black color bun. The shredded tandoori chicken inside it with some sauces. Loved the taste. It's a different concept and healthy too.
Try Tunde Kebab, these are lamb tikkis served with butter naan. The tikkis were perfect and melted with every morsel. They were topped with shallots and mint basil chutney.
Honey siracha chicken wings are something spicy food lovers should look forward to. These are chicken lollipop in honey siracha sauce which is sticky and spicy as defined by the name of the dish.
For mains, we were suggested to have Kung Pao noodles with gravy (either chicken/tofu). What a tempting dish it is! Pleasant and flavourful. Noodles were packed with flavours and were so yummy. The kung pao gravy was mild spicy and wonderful.
145 cafe is all about freakahakes. So it is obvious one cannot miss it out. We had the Ferraro Rocher Milkshake. The glass had chocolates and gems stuck on it. Which are edible. The shake was rich, chocolatey, pleasing the nerves. Topped with chocolate whipped cream with some gems and cadbury shots and some nutella. It was delightful.
Surely a place to hang out with friends and sit for hours chilling and enjoying the vibe of this place.
145 has come up with summer essentials menu wherein they have coolers, and a few newly introduces dishes. From to coolers section, we tried:
-Ginger Peach Soda
-Watermelon and Mango Mojito
First we thought ginger... Not much a fan of it but ok let's try it. Tbh, I loved it. It was fantastic. Watermelon Mango Mojito was refreshing and fruity.
We headed up for the bar menu cocktails section where we asked to order for:
- Japanese Dunkel
- Cucumber and Basil (Gin and tonic section)
Japanese Dunkel is a gin base drink. The taste of the elderflower is high. It didn't suit my palate. But my friends enjoyed having it.
I had the drink that a lady would love. It's alcoholic and refreshing at the same time. The freshness of cucumber and basil was a beautiful marriage. This drink is served in a wine glass.
Nick suggested us to try the tandoori chicken sliders from their summer essentials menu. The bun of these sliders is made of charcoal and dough. So it's a black color bun. The shredded tandoori chicken inside it with some sauces. Loved the taste. It's a different concept and healthy too.
Try Tunde Kebab, these are lamb tikkis served with butter naan. The tikkis were perfect and melted with every morsel. They were topped with shallots and mint basil chutney.
Honey siracha chicken wings are something spicy food lovers should look forward to. These are chicken lollipop in honey siracha sauce which is sticky and spicy as defined by the name of the dish.
For mains, we were suggested to have Kung Pao noodles with gravy (either chicken/tofu). What a tempting dish it is! Pleasant and flavourful. Noodles were packed with flavours and were so yummy. The kung pao gravy was mild spicy and wonderful.
145 cafe is all about freakahakes. So it is obvious one cannot miss it out. We had the Ferraro Rocher Milkshake. The glass had chocolates and gems stuck on it. Which are edible. The shake was rich, chocolatey, pleasing the nerves. Topped with chocolate whipped cream with some gems and cadbury shots and some nutella. It was delightful.
Surely a place to hang out with friends and sit for hours chilling and enjoying the vibe of this place.
