Warning: This place can hurt your self confidence, only visit if you can take that much. Their trademark dish MYO pizza allows you to choose each and everything that you want in the pizza. Obviously, disappointing yourself hurts much more. On a positive note, this allows you to be the chef and you won’t get such an experience anywhere else. We even decided to have a competition among ourselves as to who could make a better pizza.
Step 1- Choose a sauce ( We chose the Mama's sauce due to its tangy flavour)
Step 2- Cheeeeese ( The smoked mozzarella is really good)
Step 3- Choose as many toppings as you like
Step 4 - Wood fire your pizza
And you have your pizza ready to go!
Rating 4/5 (Yeah we could’ve done better 😜)
“Jalapeño Poppers”
Highly recommend. Spicy, fried poppers that are made so well, you can hardly figure out the Jalapeno. One of the best dishes of this place.
Rating- 4.7/5
“Cheese burst calazone”
Calazone is nothing but a type of pizza that is folded in half before cooking so that it can contain a filling. As the name suggests, it was filled with loads of cheese and the cheese pull was 🤤. It also had jalapenos and the outer layer was very crispy.
Rating- 4.4/5
The staff were very polite and helpful. They helped us on our way to making our own pizza and explained very well what we could do. The ambience was very pleasing as well. The seating arrangement included sofas as well as long chairs which were quite fancy. Overall, a great experience and you could visit with your friends and family.
Step 1- Choose a sauce ( We chose the Mama's sauce due to its tangy flavour)
Step 2- Cheeeeese ( The smoked mozzarella is really good)
Step 3- Choose as many toppings as you like
Step 4 - Wood fire your pizza
And you have your pizza ready to go!
Rating 4/5 (Yeah we could’ve done better 😜)
“Jalapeño Poppers”
Highly recommend. Spicy, fried poppers that are made so well, you can hardly figure out the Jalapeno. One of the best dishes of this place.
Rating- 4.7/5
“Cheese burst calazone”
Calazone is nothing but a type of pizza that is folded in half before cooking so that it can contain a filling. As the name suggests, it was filled with loads of cheese and the cheese pull was 🤤. It also had jalapenos and the outer layer was very crispy.
Rating- 4.4/5
The staff were very polite and helpful. They helped us on our way to making our own pizza and explained very well what we could do. The ambience was very pleasing as well. The seating arrangement included sofas as well as long chairs which were quite fancy. Overall, a great experience and you could visit with your friends and family.
