In appetizers, the best was the tandoori dish-Mumtazi Paneer Tikka which paneer was so soft that it almost melted when consumed. It was served with Schezwan sauce and green chilly chutney. The best of the main course was the Cottage Cheese Steak, which was Jeera rice served with a large cottage cheese patty and gravy.
It was quite a unique & amazing combination. This place can be visited only for desserts also, as they are amazing. Both the desserts that we had were perfect in terms of presentation, taste, and feel. They were Blueberry Cheesecake & Shahi Pirani.