A Winter Speciality That You Just Can't Get Enough Of!

Ubadiyu is a mixture of steamed vegetables with green chutney. A variety of vegetables like Suran, brinjal, onions, sweet potatoes, flat green beans, garlic etc. are coated with green chutney and put in an earthen pot. Once cooked, the pot is emptied directly on your plate. Since some vegetables are found only in winter, this spicy snack is available in the cold weather only.

it's a spicy dish but you can curb the spice, just have it with the buttermilk served there and you are good to go!