Zenmai at Santacruz is an asian theme based restaurant serving Japanese, Chinese, Thai & Asian cuisine.

Zenmai an asian theme based restaurant serving Japanese, Chinese, Thai & Asian cuisine. The place is absolutely amazing with delicious food. With a nice cosy interior and attention staff this place is amazing to dine in. We were served and briefed about the menu by Sagar Bage and believe me he knew every bit of the menu. We gave try to the best and something which we don't usually have.

Cocktails:-

• Chapman: Chinese Cucumber, Black Current, Promogrenete sacrums, lime, orange fizz & club soda. Had a nice tangy taste leaving you a delightful after taste. Defines recommended.

• Pine Yezi: Coconut milk syrup, spiced pine apple syrup, lime & curry leaves. With super refreshing and a sweet tangy taste this will be on your favorites list.

Appetizers:-

• Thai ka yong: Sliced chicken, lime juice, corrainder, lemon grass & chillies. Starting with the chicken super tender & juicy with bomb of flavours in every bite. The way the spicy tangy flavour when the lime juice is mixed with other spices gives is replaceable this dish has earned the same spot.

• Japanese fish cake: Fillet of Seabase fish, marinated with breadcrumbs and deep fried served with spicy mayo. The fish was cooked perfectly giving you good feel im every bite. Eventually it was served with mayo but tasted so delicious with the inhouse sambhal sauce. It has a nice crispy layer and totally my favourite.

Main:-

• Yaki Soba: Soba noodles (whole wheat) + onion slices + spring onion, bean sprout+ chicken & prawns+ red,yellow & green bell peppers+ sliced ginger & garlic. Have something made you feel so heavenly that you think about it the whole day. The Noodles made us feel exactly the same way. Super yum, with veggies cooked with perfection and the chicken nice tender & juicy & prawns cooked in the right way. Full of flavours this was is an absolute delight to have.

Dessert:-

Dark chocolate ganache: I crave for desserts and this one just made me so happy. Demerara sugar, dark chocolate, butter, sugar, milk chocolate, french biscuit, hazelnut cream, black current, garnish with mint leaf & elder flower. With such a nice kick of the dark chocolate and the hazelnut flavour to compliment it this was the best ganache I ever had. With the french biscuit layer, the mix of smooth ganache and crispy biscuit has just put this dessert to another level.