An Expert Reveals The Best Food And Homegrown Wine Combinations

The vibrant acidity and tropical fruit notes of a well-chilled Sauvignon Blanc from Sula’s beautifully complement the aromatic character of Thai cuisine and the delicate flavours of Japanese sushi, or even seafood dishes such as grilled shrimp skewers, seared scallops, or ceviche. The wine's acidity helps cut through the richness of seafood, while its fruitiness enhances the flavours.

The earthy and spiced character of Grover Zampa’s Shiraz Signet can harmonise with the rich and savoury flavours of Mediterranean cuisine such as lamb tagines or roasted vegetables. Aged in 1,000 litres Foudre, the wine has a strong structure with powerful tannins, which also complement Indian lamb dishes like laal maas and lamb biryani.

Indian wines exhibit a remarkable ability to harmonise with various European cuisines as well. For instance, Sula’s Dindori, a buttery and oaked Chardonnay, can complement a creamy risotto or a rich, indulgent pasta dish.

Sparkling wines from India have also delivered on being food-friendly wines. The Chandon Rosé, a sparkling wine from the house of Moët and Henessy, is known for its delicate flavours, crisp acidity, and notes of red berries, making it a versatile choice for pairing with light appetisers such as bruschetta topped with fresh tomatoes and basil, smoked salmon canapés, or goat cheese crostini. The wine's acidity and fruitiness complement these delicate flavours.

If you enjoy Indian cuisine, you will discover that Indian wines can actually heighten your dining experience—remember what grows together, goes together! The robust tannins of Fratelli’s J’noon can stand up to the complexity of spiced curries or biryanis, while a fruity and racy Riesling from Vallonné can balance the heat of a spicy vindaloo, or that of a prawn gassi.

For Mexican dishes like tacos, enchiladas, or burritos, consider pairing them with a medium-bodied red wine such as Sula’s Rasa Zinfandel. This wine can enhance the robust and char-grilled flavours of the meal while contributing to a velvety mouthfeel.

In addition to the traditional pairing options, don't hesitate to experiment and let your taste buds guide you. Indian wines are often crafted to offer a balance between Old World and New World styles, making them versatile companions for a wide array of global flavours. So, whether you are enjoying a bowl of pasta, savouring the flavours of sushi, or indulging in the aromatic spices of Indian cuisine, don't overlook the possibility of pairing them with diverse and exciting Indian wines. Cheers to exploring the captivating fusion of Indian wines and world cuisine!