Bell Bottom: A fine dining restaurant serving amazing north Indian delicacies. We tried a lot of options on the menu. The black pepper chicken wings, I loved the outer layer of the wings, really delicious and bliss for the spice lovers. The mutton seekh kebab was also equally good.
In the main course, we tried the murg mussullam, the chicken was juicy and soft, the gravy was spicy, full of flavors, the paneer passanda loved the sweet flavor mixed with spices, the paneer was fresh,
In the desserts, we tried the drunken choco spring rolls, which had a minute amount of alcohol which made the dessert heavenly.
Loved the place overall, a must-visit place.
In the main course, we tried the murg mussullam, the chicken was juicy and soft, the gravy was spicy, full of flavors, the paneer passanda loved the sweet flavor mixed with spices, the paneer was fresh,
In the desserts, we tried the drunken choco spring rolls, which had a minute amount of alcohol which made the dessert heavenly.
Loved the place overall, a must-visit place.
Comments