Feed Your Appetite With These Chef-Led Restaurants In Pune

Named after a Greek word that means small joys of life, Aragma serves carefully curated gastronomical experiences on plates. Led by Chef Amit Ghorpade, this reservation-only restaurant serves an eight-course meal exclusively crafted for you. And they also host chef-assisted cook-along, where you can learn to cook your favourite dishes.

Price: INR 2,000 and upwards

Timings: 12 PM to 10 PM

Google Rating: 4.9/5

Social Handle: @aragmaexperiences

Located in Koregaon Park, FARRO is led by Chef Vardaan Marwah. Drawing inspiration from ancient grains, Farro offers a unique dining experience that combines traditional ingredients with modern flavours. The food menu is organised into three sections based on grain size—Einkorn (small), Emmer (medium), and Spelt (large). The cocktail menu, called XI, is inspired by ancient civilisations, with each of the 11 drinks tied to a legend or folk tale. The ambience, featuring earthy tones and handcrafted murals, creates the perfect setting for a date or an intimate dinner with family and friends.

Price: INR 3,500 and upwards

Timings: 7 PM to 12.30 AM (Tuesday to Sunday), 12 PM to 3.30 PM (Saturday and Sunday), Closed on Monday

Google Rating: 4.8/5

Social Handle: @farro.pune

‘Bok’ translates to ‘blessings’ in Korean, and this café, founded by Chef Patrick, truly lives up to its name. Led by Chef Yunus, the head chef with five-star hotel experience, it promises a dining experience that’s both special and satisfying. Located in Viman Nagar, it’s the perfect spot to enjoy great coffee, delicious Korean bites, and a picture-perfect ambience. Be sure to treat yourself to their must-tries like Spinach Quiche Salad, Bibimbap, Korean Crispy Burger, Berliner, Red Velvet Cake, and Carrot Cake.

Timings: 11 AM to 12 AM

Google Rating: 4.8/5

Price For Two: INR 1,000 and upwards

Social Handle: @bok.brunch

Located in Shivajinagar, Ground Up, by Chef Gayatri Desai, is an experimental restaurant that is about food science, preservation, and farm-to-table dining. The restaurant has a five-course menu, with each dish drawing inspiration from creations in its in-house fermentary. For those seeking a distinctive dining experience in the city, Ground Up is the destination to visit. FYI, they do not serve alcohol alongside the menu.

Google Rating: 4.2/5

Price For Two: INR 2,000 and upwards

Social Handle: @groundup.in

Located on Raja Bahadur Mill Road, Kynd Café & Bar offers an exclusive plant-based menu that brings together European and Oriental flavours. Curated by MasterChef India Season 4 finalist Karishma Sakhrani, the menu features standout dishes like Jackfruit Tacos, Falafel Burgers, and more. The café also boasts a range of signature cocktails to complement your meal.

Timings: 11 AM to 12 AM

Google Rating: 4.2/5

Price For Two: INR 1,800 and upwards

Social Handle: @kyndcafeandbar

For those who love South Asian flavours, Yakii is the one for you. The menu, curated by Chef Ameya Mahajani—who has worked with renowned international brands such as Wagamama and Tetsuya—brings a distinctive South Asian twist to every dish. Yakii’s offerings feature bites that pair perfectly with their expertly crafted cocktails. In short, everything here comes together to create an unforgettable dining experience.

Timings: 12.30 PM to 12 AM

Google Rating: 4.5/5

Price For Two: INR 1,500 and upwards

Social Handle: @yakiipune