It's the base that defines a pizza and Circle Of Crust surely understands that. Known for its artisanal range of veggie-bases, the pizzas here will not make your tummy bloat. Enjoy delicious signature pizzas, rich lasagna, garlic bread, wings, and poppers from their outlets that are situated in Baner, Wadgaon Sheri, Salunkhe Vihar and Magarpatta.
I tried the food recently from their Baner outlet and it was absolutely delicious. The package arrived in a neat condition along with cutlery, seasoning, and sauces. I liked how they mentioned the name of the chef who prepared the meal on every box. I started my meal with a spinach-based heaven pizza and paneer makhani pizza made by Chef Nazarul, and I could eat it guilt-free because the base actually contained 60% spinach. Alternatively, you can try the beetroot base, corn base, gluten-free mushroom base, and multigrain with flax seeds base pizzas as well.
You can also make your own artisanal pizzas with their signature sauces and bases. I also dug into the rich lasagna that was flavourful and delicious. It comes with a complimentary garlic breadstick (Yay!). Circle Of Crust also does dessert pizza (a special biscuit base topped with choco sauce, confetti, and cherries) and tiramisu.
Make a note that the Baner and Salunkhe Vihar outlets offer dine-in services too whereas the Magarpatta and Wadgaon Sheri outlets only offer deliveries. A meal for two costs around INR 800. Bon Appetit!
