The ambience at Spiceklub Pune is warm and cosy, just perfect for a rainy day! Being a vegetarian restaurant they have a lot of options for Jains as well.
As soon as you place your order, they get you a small crate full of 8 small glasses that have various accompaniments. It had green chutney, brown chutney, garlic dip, cabbage and radish salads, pickles, etc. Nannza is a must try I would say! Topped with cottage cheese it’s an Indian pizza filled with flavour. The cheese oozes out of the Palak cheese cigars and dipped with honey chilli sauce they are delicious. The Vada pav was disintegrated with mini pavs, potato filling in a mousse-like consistency, boondi, 2 chutneys and chilli garlic powder packed in a small bag that looked like plastic pouches. These pouches are edible.
As soon as you place your order, they get you a small crate full of 8 small glasses that have various accompaniments. It had green chutney, brown chutney, garlic dip, cabbage and radish salads, pickles, etc. Nannza is a must try I would say! Topped with cottage cheese it’s an Indian pizza filled with flavour. The cheese oozes out of the Palak cheese cigars and dipped with honey chilli sauce they are delicious. The Vada pav was disintegrated with mini pavs, potato filling in a mousse-like consistency, boondi, 2 chutneys and chilli garlic powder packed in a small bag that looked like plastic pouches. These pouches are edible.
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