Italy Via Punjab: This place aptly justifies its name - Italian Food with a Punjabi Twist. Had been there a few days back for dinner. The ambience was beautifully decorated with different handcrafted tiles and props. They have 4-5 seating sections including cabanas, separate group sections and also swings. The cabanas are really cool where you can enjoy your private time. This is a certain place for ambience lovers. You can click a lot of pictures while you are there.
So now starting with the food reviews:
➡ Soup: Winter gets sorted with any good soup you have. We had Minestrone Verde(Veg) and Smoked Pepper and Chicken Soup.
Both the soups were amazing in taste. Both were thick, creamy and you can feel the individual aromas in every sip. Personally, I liked the Chicken one more because it had a strong creamy flavour but the essence of chicken was still intact with it.
➡ Corn Potato Fritters: This dish was crispy outside and soft inside. It was served with a mayo dip. The crispiness was too good and also the taste of mashed corn and potatoes came out well.
➡ BBQ Chicken Rolly Polly: Chicken with BBQ sauce is common. But this dish was unusual. In this dish, large chicken pieces were tossed with a mouth-watering BBQ sauce.
After a heavy starter spread, we headed towards having some Pasta and main course. We tried,
➡ Paneer Tikka Cannelloni and Keema Mac n Cheese Pasta: The Paneer Tikka Cannelloni was one of the best fusion dishes. It had rolled pasta served with Paneer Tikka.
➡ The Keema Mac n Cheese was also nice in taste. It had Chicken Keema mixed as a fusion with Mac n Cheese Pasta.
The main course spread comprised Naan, Herb-crusted Chicken Calabrese, Makhani Choose and Dal Makhani.
In desserts, Chocolate Mousse was the star dish. It had a great combination of chocolate and less sugar. Would surely recommend this.
In a nutshell, this place is great for ambience and food. Do visit them for their fusion food and click many pictures with the beautiful ambience.
So now starting with the food reviews:
➡ Soup: Winter gets sorted with any good soup you have. We had Minestrone Verde(Veg) and Smoked Pepper and Chicken Soup.
Both the soups were amazing in taste. Both were thick, creamy and you can feel the individual aromas in every sip. Personally, I liked the Chicken one more because it had a strong creamy flavour but the essence of chicken was still intact with it.
➡ Corn Potato Fritters: This dish was crispy outside and soft inside. It was served with a mayo dip. The crispiness was too good and also the taste of mashed corn and potatoes came out well.
➡ BBQ Chicken Rolly Polly: Chicken with BBQ sauce is common. But this dish was unusual. In this dish, large chicken pieces were tossed with a mouth-watering BBQ sauce.
After a heavy starter spread, we headed towards having some Pasta and main course. We tried,
➡ Paneer Tikka Cannelloni and Keema Mac n Cheese Pasta: The Paneer Tikka Cannelloni was one of the best fusion dishes. It had rolled pasta served with Paneer Tikka.
➡ The Keema Mac n Cheese was also nice in taste. It had Chicken Keema mixed as a fusion with Mac n Cheese Pasta.
The main course spread comprised Naan, Herb-crusted Chicken Calabrese, Makhani Choose and Dal Makhani.
In desserts, Chocolate Mousse was the star dish. It had a great combination of chocolate and less sugar. Would surely recommend this.
In a nutshell, this place is great for ambience and food. Do visit them for their fusion food and click many pictures with the beautiful ambience.