The Garden of Edesia read as 'ऐडिजा' literally means 'feast' in Latin language (source from Google) and yes name defines all. This place is located at Dhole Patil Road right next to Mainland China, it completely has an eye-catchy ambience based on garden-themed with low light and creped plant, live big screening, high chairs sitting area, an open bar which serves tantalizing cocktail and mocktails, and not to forget the good music. The perfect atmosphere and vibes to enjoy the quality of time with friends and family. We were here to savour some of the delicacies with some refreshing mocktails so here what we had.
From the mocktails, we had Kiwi Virgin Mojito, 3Ls, Berry Ocean all are up to mark. Highly recommend.
An appetiser, Chicken Tikka Cesar Salad one of the best, Li Paneer Kebab was perfectly done & Flaming Rum Chicken not miss here.
For mains, spicy Kali Mirch ka Murg was highly recommended along with soft and good Butter Naan also looks for spicy and mouthwatering Onion Kulcha.
Make sure you have the separate room for desserts here, Strawberry Panna Cotta and Crème Brulé both are done to the perfection.
All dishes which served as an example of passion and dedication by the chef and team who curated very well. Not to forget to mention polite and attentive service by the stewards.
From my perception, what makes this place an worth visiting is the evolve through the time and dedication for giving the own spins to the dishes by contributing them uniquely different, uniquely special and enduring. So if you want to spend the quality of time with great food, good music and pleasant vibes make sure you visit the place, I’m sure you will leave delighted.
Happy Eating!
From the mocktails, we had Kiwi Virgin Mojito, 3Ls, Berry Ocean all are up to mark. Highly recommend.
An appetiser, Chicken Tikka Cesar Salad one of the best, Li Paneer Kebab was perfectly done & Flaming Rum Chicken not miss here.
For mains, spicy Kali Mirch ka Murg was highly recommended along with soft and good Butter Naan also looks for spicy and mouthwatering Onion Kulcha.
Make sure you have the separate room for desserts here, Strawberry Panna Cotta and Crème Brulé both are done to the perfection.
All dishes which served as an example of passion and dedication by the chef and team who curated very well. Not to forget to mention polite and attentive service by the stewards.
From my perception, what makes this place an worth visiting is the evolve through the time and dedication for giving the own spins to the dishes by contributing them uniquely different, uniquely special and enduring. So if you want to spend the quality of time with great food, good music and pleasant vibes make sure you visit the place, I’m sure you will leave delighted.
Happy Eating!
