Flavoro'so, a combination of pan Asian cuisine and Bengali cuisine, situated at a place where you can hear birds chirping, where the traffic noises don't disturb your meal. They have a huge menu where you can try so Manu varieties of dishes.
Starting with their chef's special ice milo, a blend of milk and milo, the kick starts to your meal. The dry chilli basil chicken, the chicken was perfectly cooked, it had a slight crisp with the strong flavour of chilli and garlic. The dish was full of flavours and was very Delectable.
The chicken egg devil served with three different dips, all of them made in house. The crisp was perfect, the dips complemented the dish very well.
Chicken soupy dumpling, the dumplings had water in it and still, it contained its shape. The taste was sweet at the start and ending with a flavorful note.
The doi chicken, not something which you usually try, it's chicken made with curd. It had a very Suttle taste, the texture was perfect and the chicken was freshly served, you could tell it by the tenderness of the chicken.
The Kong Pao chicken, a chicken gravy which you are supposed to have with rice. The rice we ordered was the Jasmin sticky rice with burnt garlic and butter, the combination was just amazing. The taste of chicken supplemented the rice.
In the desert, we had the chocolate tsunami, it's a chocolate dumpling. The coconut kheer, something which you will not find very easily.
Both the dishes were mind-blowing.
Starting with their chef's special ice milo, a blend of milk and milo, the kick starts to your meal. The dry chilli basil chicken, the chicken was perfectly cooked, it had a slight crisp with the strong flavour of chilli and garlic. The dish was full of flavours and was very Delectable.
The chicken egg devil served with three different dips, all of them made in house. The crisp was perfect, the dips complemented the dish very well.
Chicken soupy dumpling, the dumplings had water in it and still, it contained its shape. The taste was sweet at the start and ending with a flavorful note.
The doi chicken, not something which you usually try, it's chicken made with curd. It had a very Suttle taste, the texture was perfect and the chicken was freshly served, you could tell it by the tenderness of the chicken.
The Kong Pao chicken, a chicken gravy which you are supposed to have with rice. The rice we ordered was the Jasmin sticky rice with burnt garlic and butter, the combination was just amazing. The taste of chicken supplemented the rice.
In the desert, we had the chocolate tsunami, it's a chocolate dumpling. The coconut kheer, something which you will not find very easily.
Both the dishes were mind-blowing.