These Bakeries Around KP Will Give You The Sugar High You're Looking For!

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Ten-Second Takeaway

Koregaon Park is a haven for food lovers. There’s no dearth of bars, restaurants, cafes, street food, and bakeries, to satisfy every craving you could imagine – but we’re going to talk about dessert. If you have a sweet tooth, you’re probably familiar with at least one of the numerous bakeries that populate Koregaon Park. Here are some places you need to know, and scrumptious treats to try at each:

The brainchild of Chef Brice Poisson; nobody does French pastry in Pune like La Bouchee. Their cafe-style menu makes it a great place to pop into for a quick lunch, or a heavenly dessert. Must Try: tartlets, mini eclairs, Paris-brest.

#LBBTip: Their house-made baguettes, brioche and other breads make for excellent take-aways.

Sassy Teaspoon:

Sassy Teaspoon: New kid on the block, Mumbai’s own Sassy Teaspoon recently opened in Koregaon Park to much fanfare. Their bakery boasts a menu spanning tarts and tea-cakes, to ice creams, brownies, breads, and pastries galore. Must Try: macarons, lemon meringue tart, hazelnut mousse, cinnamon roll.

#LBBTip: Have your own tea party with their daily High Tea offerings!

 

Forennte:

Recently revamped, with an extended menu – Forennte is a great place to catch up with your friends over a slice of cake and a cup of coffee. In addition to their desserts, their sandwich menu also hold much promise. Must Try: Ferrero Rocher cake, gitto gateau, profiteroles, salted caramel cake.

#LBBTip: Keep an eye out for their holiday themed desserts – they’re insta-worthy, and always worth a try!

 

The French Window:

Having relocated to a bigger space, Babita Karkaria’s The French Window Patisserie is back with an even bigger menu. From breakfast, to a full-fledged meal; everything sounds heavenly. Must Try: tiramisu, chocolate decadence, caramel mille-feuille, trois mousse pastry.

#LBBTip: We hear it’s an excellent place to settle in for some quiet time with a book.

 

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full time food geek @blehlovesfood; on a mission to travel the world and absorb as much culture as possible.