I am a fan of sizzlers and always in search of trying some new and exquisite places serving delightful sizzlers. This is the reason I accepted the invitation for Zura Sizzler Kitchen. Situated in Baner, the restaurant is newly opened (about 3-4 months ago.)
Ambience: Ambience is cute and cosy. Spread over two floors, having ample amount of comfy sitting. The decor is also simple and nice. A good place to spend time with friends and families.
Food: Zura's menu is not only dedicated to sizzlers. But the menu also highlights appetizers, Salads, soups, beverages/ floats and desserts. The sizzler's menu is very nicely curated. You can make your own sizzler as per your taste. You can choose the type of sauce, choose between rice or noodles and choose in veg/ meat/ fish. You can also choose the type of potato arrangement you require like mash potato/ fries/ wedges. All the sizzlers are served sauteed vegetables.
What we had:
Appetizers:
* Thai Basil Cottage Cheese: I liked this appetizer. The cottage cheese cubes were soft and tender to eat. However, I felt that the sauce was overpowering the starter, but the overall taste was good.
* Kerala style Chicken Crostini: This is a must-try appetizer. The minced chicken was delicious. Little spicy but yummy. I really liked the bread used as it was not overly baked which makes it really hard. The bread was soft and easy-chewable.
Sizzlers:
* Yakitori Chicken Sizzlers: This sizzler is the highly recommended and bestselling sizzler of Zura's. I loved this sizzler as my taste buds were highly satisfied after having this. Yakitori is considered as a Japanese sauce. We had the chicken one, with rice and fries. What I really liked is the moderate use of the sauce and spices.
* Cajun spiced Sizzlers: This is a mildly spiced sizzler, with loads of cheese and cheese. We had it with noodles. It was nice for people who like the less spicy sizzler.
Desserts:
* Devils Ramesh Suresh: It is Five-star. A Five-star chocolate bar deep-fried and sugar-coated and served with vanilla and chocolate ice cream scoops. Totally lip-smacking and finger-licking.
Overall experience was nice and good.
Ambience: Ambience is cute and cosy. Spread over two floors, having ample amount of comfy sitting. The decor is also simple and nice. A good place to spend time with friends and families.
Food: Zura's menu is not only dedicated to sizzlers. But the menu also highlights appetizers, Salads, soups, beverages/ floats and desserts. The sizzler's menu is very nicely curated. You can make your own sizzler as per your taste. You can choose the type of sauce, choose between rice or noodles and choose in veg/ meat/ fish. You can also choose the type of potato arrangement you require like mash potato/ fries/ wedges. All the sizzlers are served sauteed vegetables.
What we had:
Appetizers:
* Thai Basil Cottage Cheese: I liked this appetizer. The cottage cheese cubes were soft and tender to eat. However, I felt that the sauce was overpowering the starter, but the overall taste was good.
* Kerala style Chicken Crostini: This is a must-try appetizer. The minced chicken was delicious. Little spicy but yummy. I really liked the bread used as it was not overly baked which makes it really hard. The bread was soft and easy-chewable.
Sizzlers:
* Yakitori Chicken Sizzlers: This sizzler is the highly recommended and bestselling sizzler of Zura's. I loved this sizzler as my taste buds were highly satisfied after having this. Yakitori is considered as a Japanese sauce. We had the chicken one, with rice and fries. What I really liked is the moderate use of the sauce and spices.
* Cajun spiced Sizzlers: This is a mildly spiced sizzler, with loads of cheese and cheese. We had it with noodles. It was nice for people who like the less spicy sizzler.
Desserts:
* Devils Ramesh Suresh: It is Five-star. A Five-star chocolate bar deep-fried and sugar-coated and served with vanilla and chocolate ice cream scoops. Totally lip-smacking and finger-licking.
Overall experience was nice and good.
