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Indo-Portugese Culinary Affair At Fisherman's Wharf

By Karan
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Dish,Cuisine,Food,Ingredient,Meat,Produce,Sambal,Chicken 65,Recipe,Shanghai food

The Fisherman's Wharf, Panjim

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A fusion of Indian and Portugese culinary sensibilities, Fisherman’s Wharf has all the flavourful seafood you’ve been craving.

Why Should I Go Here?

A riverside restaurant in Panaji, enjoy their beautiful ambience, live music performances and an array of delicious Goan preparations, cooked with local spices. Located in a heritage house, this is perfect for a relaxed evening. Make sure you try their Goan prawn balchaow, fish reachado, butter garlic prawns and crab curry. With fresh catch of the day on offer, you can even enjoy baked crabs being prepared at your table.

Anything Else?

Always book in advance and ask for the table adjacent to the river for that amazing view. Can’t go wrong with the food here!

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Written By Karan Traveller

I live in Gurgaon where I pretend to be a Manager with an Automobile company when I would rather be travelling. I spend my free time doing photography and planning where to travel next. Also like to read and am a passionate biker. I have travelled extensively across India, my favourites being solo 10 day motorcycle ride all across Rajasthan and Manali-Leh Ride. My interest in Wildlife has taken him to more than 15 National Parks across India. You can check out my travel and photography blog at www.karantraveller.com