It was probably last year when Gozo ice cream was taking its baby steps towards today's stardom when ice cream godmother Poonam Joshi herself made me try the mango flavoured ice cream. Ever since then, I've become a sucker for these delicious, home made, too good to be true, 100% vegetarian ice creams.
The best part about them is the fact that they're making the ice cream in small portions with a lot of care to nail the flavours correctly.
Poonam, the person behind the rapid success of Gozo ice cream has a tendency to play around with a lot of great flavours and has always been successful in her attempts to make unique ice creams.
I've tasted and relished their ice creams many a time but I'm still trying to find out something wrong to complain about.
The best part about them is the fact that they're making the ice cream in small portions with a lot of care to nail the flavours correctly.
Poonam, the person behind the rapid success of Gozo ice cream has a tendency to play around with a lot of great flavours and has always been successful in her attempts to make unique ice creams.
I've tasted and relished their ice creams many a time but I'm still trying to find out something wrong to complain about.