Enjoy Portuguese custard tarts that melt in your mouth, and experience irresistible European vibes that transport you to a charming café on a cobblestone street at Padaria Prazeres. Oh, and let's not forget about the most welcoming and delightful hosts you've ever encountered! Whether its midnight munchies, morning delights, or afternoon pick-me-ups, this is where the magic happens.
Picture this: a dynamic husband-wife duo, Ralph and Stacey are the brilliant minds behind this spot. Ralph's culinary journey took him through the hallowed halls of European gastronomy, including a stint at the world-renowned Noma in Copenhagen–yes, you read that right! Meanwhile, Stacey, the operational wizard, brings her financial prowess to keep this bakery wonderland running like a well-oiled machine.
Now, before you even set foot inside, the air around Padaria Prazeres is infused with the enchanting aroma of freshly baked breads that'll make your taste buds dance in anticipation. And when you do step through those doors, get ready to have your eyes pop at the sight before you–a dazzling array of ciabattas, assorted focaccias, chewy bagels, fluffy brioches, and delicate croissants. Oh, and if you have a sweet tooth, you're in for a treat! Think flavoured berliners, delectable madeleines, heavenly cinnamon rolls, and the pièce de résistance–the unmissable pastéis de nata.
But wait, there's more! Calling all brunch aficionados–their pesto Turkish eggs are a divine creation that'll leave your taste buds applauding. And oh my, their garlic cream cheese focaccia? Prepare yourself for a flavour explosion–crispy, golden-fried perfection on the outside, and a pillowy soft inside that's pure delight. If you're craving a substantial sandwich, the roast chicken and ham and cheese options have got your back. And let's not overlook their mind-blowing hot chocolate, which is basically a hug in a mug. Coffee aficionados, fear not! With coffees made with Bombay’s best Subko, they've got your caffeine cravings covered.
Hold on to your Santa hats, because during Christmas and Easter in Goa, Padaria Prazeres keeps the festivities rolling by staying open past midnight–a local tradition that'll make your heart sing. And speaking of festivities, keep your eyes peeled for their seasonal specials that are nothing short of culinary marvels.
