My partner in crime with whom you had experimented in a hell lot of things, requested me to take him on a kinda lunch date thing. I thought of the Mills and especially Baobab for the same. Impressed by its ratings and reviews, finalized it for lunch. The ambience is quite serene and cosy. For the people planning to visit in the evening can opt for lovely outdoor seating. Service is also quite impressive. The menu was well curated with north Indian, Italian and Asian dishes.
Now lets come to food and drinks. I tried one cocktail named Punica Julep. Its a mix of pomegranate juice and elderflower syrup with gin, orange liqueur and fresh rosemary stick. Very refreshing and soothing.
In starters, we ordered Mutton Galouti Kebab, Chicken and Mushroom Bao, Jalapeno Paneer Tikka, Chukandari Murg ke Tikka.
Mutton Galouti Kebab: Galouti Kebab means the melt-in-the-mouth delicacy. The minced mutton Kebab did justice to the name. It was delicious and tender and melted in the mouth.
Chicken and Mushroom Bao: Bao is a type of steamed, filled bun made with yeast. We choose the filling of chicken and Mushroom. Perfectly balanced and cooked, it's a must-try starter.
Chukandari Murg Ke Tikka: This appetizer was awesome and delicious. Worth-trying. The chicken was cooked amazingly and was tender.
Jalapeno Paneer Tikka: This starter is a combination of crumbling paneer and the crunch of jalapeno. This was appetizing and yummy.
Black Chicken with Wine Sauce: In the main course, only one lip-smacking dish. The chicken was perfectly roasted and simmered in wine sauce. This is also worth trying the dish.
Intense chocolate: The dessert was finger-licking and lip-smacking. Intensely creamy and intensely chocolaty. And it's very yummy.
Overall experience was amazing. My ratings:
*Food:4.5/5
*Service: 4.5/5
*Ambience: 5/5
Now lets come to food and drinks. I tried one cocktail named Punica Julep. Its a mix of pomegranate juice and elderflower syrup with gin, orange liqueur and fresh rosemary stick. Very refreshing and soothing.
In starters, we ordered Mutton Galouti Kebab, Chicken and Mushroom Bao, Jalapeno Paneer Tikka, Chukandari Murg ke Tikka.
Mutton Galouti Kebab: Galouti Kebab means the melt-in-the-mouth delicacy. The minced mutton Kebab did justice to the name. It was delicious and tender and melted in the mouth.
Chicken and Mushroom Bao: Bao is a type of steamed, filled bun made with yeast. We choose the filling of chicken and Mushroom. Perfectly balanced and cooked, it's a must-try starter.
Chukandari Murg Ke Tikka: This appetizer was awesome and delicious. Worth-trying. The chicken was cooked amazingly and was tender.
Jalapeno Paneer Tikka: This starter is a combination of crumbling paneer and the crunch of jalapeno. This was appetizing and yummy.
Black Chicken with Wine Sauce: In the main course, only one lip-smacking dish. The chicken was perfectly roasted and simmered in wine sauce. This is also worth trying the dish.
Intense chocolate: The dessert was finger-licking and lip-smacking. Intensely creamy and intensely chocolaty. And it's very yummy.
Overall experience was amazing. My ratings:
*Food:4.5/5
*Service: 4.5/5
*Ambience: 5/5
