Petisco, a three-storeyed air-conditioned space is known to be on the check lists of all tourists, and even locals these days (sometimes even multiple times within the same week). Petisco is a Portuguese word meaning small eats, also known as tapas. Whether you are a vegetarian or game to explore foods without restrictions, at Petisco, you are sure to be left off with your jaw dropped no matter what you have.
If smokey is your favourite flavour, start off with the Smokey G&T or else go with the Golden Molasses made with the tropical pineapple. In case of mocktails, don’t miss the amazing Cinnamon Smoked Appletini. These inhouse creations will leave you with an unforgettable impression, wanting more.
For starters, try out the Alsande Bean Taco made with local beans called alsande. Get them with the charred vegetables add on, the Petisco Fried Chicken and the Chicken and Cheddar Croquettes. The Potato Rosti and the Flamed Grilled Chicken are mains to die for. If you are in the mood for something simpler and familiar, order any pasta which is made with homemade pasta and delicious.
The Barre De Chocolate, Coffee Creme Brûlée or the recent favourite Re-imagined Blueberry Cheesecake make for the best last course.We recommend every single person getting their own dessert as it’s so good we bet you wouldn’t want to share.
Come weekends and they have live music, through the week game screenings and once in a while special celebrations or bar takeovers, that you should totally check out. And for that perfect seating, make sure to reserve in advance over a phone call or their Instagram page.
From the restauranteurs of the legendary Cafe Tato’s and chefs who have worked at the Michelin starred restaurants of Noma and Yauatcha, right in the heart of Panjim, Petisco is magic, that you just cannot miss!
