There are those days when you want to just curl up on your couch, binge-watch your favorite show and order some comfort food. Check out Khanabadosh for some ghar jaisa khaana.
Khanabadosh {meaning a nomadic person} are committed to getting flavours of different locales of the country. For this they go to the source to get it right: the matriarch or the head cooks of traditional households. The menu is a work-in-progress with the team constantly travelling to get their hands on the most authentic recipes. This take-away and home-delivery joint has a wide array of Indian dishes. The Hyderabadi dum biryani just tops my list when it comes to ordering something at Khanabadosh. A scrumptious meal, the biryani is succulent and it brings out the maximum flavours of spices, rice and meat. It is served with mirch ka salan for all those who like that extra bit of teekha in their food. The Konkani fish fry is prepared in the coastal way with simple spices, flour coated and fried till a beautiful golden brown. It hits all the right taste buds! And the Malai paneer tikka is authentic and truly a mouth watering starter. If you've been missing the typical Punjabi-style butter chicken you've gotta eat their boneless chunks of tandoori chicken cooked in rich ‘Delhi-cious’ gravy infused with mild flavours.
Khanabadosh {meaning a nomadic person} are committed to getting flavours of different locales of the country. For this they go to the source to get it right: the matriarch or the head cooks of traditional households. The menu is a work-in-progress with the team constantly travelling to get their hands on the most authentic recipes. This take-away and home-delivery joint has a wide array of Indian dishes. The Hyderabadi dum biryani just tops my list when it comes to ordering something at Khanabadosh. A scrumptious meal, the biryani is succulent and it brings out the maximum flavours of spices, rice and meat. It is served with mirch ka salan for all those who like that extra bit of teekha in their food. The Konkani fish fry is prepared in the coastal way with simple spices, flour coated and fried till a beautiful golden brown. It hits all the right taste buds! And the Malai paneer tikka is authentic and truly a mouth watering starter. If you've been missing the typical Punjabi-style butter chicken you've gotta eat their boneless chunks of tandoori chicken cooked in rich ‘Delhi-cious’ gravy infused with mild flavours.