Tio Tilly's is beautifully decorated with a casual yellow colour cottage and also has a large entrance and seating area. The ambience is a lively and very pleasant vibe.
Our server was friendly and took good care of us. I ended up visiting this place twice to try their best dishes. We started with drinks (Bira and kingfisher). In food what stood out for me was the Chilly Garlic Rice.
-Tio Kaku's Momos Platter: Comprised of three varieties succulent momos served with spicy mayo and Tibetian sauce:
>Fried Momo-such a nice touch of stuffing with crunchy layer;
>Steamed Momo- juicy and cooked to the right temperature;
Momos dipped in sweet sauce- awesome combination with the balanced sweetness of sauce with acidic veggies.
-Chilly Garlic Rice: Had very good flavours and the combination of ingredients made it very tasty. The taste of garlic was not overpowering. Chilly and garlic were giving the perfect amount of kick. I ate twice than capacity only because of tasty rice.
-Prawns Chilly Masala: We slightly went off the menu as we wanted to have prawns in Chinese flavour with chilly and garlic. They delivered it to our expectation with the required heat and spiciness.
-Spaghetti Red Pasta With Prawns: Perfectly cooked pasta with the toppings of prawns and olives, a heavenly combination.
A great quality bargain from all perspectives.
Our server was friendly and took good care of us. I ended up visiting this place twice to try their best dishes. We started with drinks (Bira and kingfisher). In food what stood out for me was the Chilly Garlic Rice.
-Tio Kaku's Momos Platter: Comprised of three varieties succulent momos served with spicy mayo and Tibetian sauce:
>Fried Momo-such a nice touch of stuffing with crunchy layer;
>Steamed Momo- juicy and cooked to the right temperature;
Momos dipped in sweet sauce- awesome combination with the balanced sweetness of sauce with acidic veggies.
-Chilly Garlic Rice: Had very good flavours and the combination of ingredients made it very tasty. The taste of garlic was not overpowering. Chilly and garlic were giving the perfect amount of kick. I ate twice than capacity only because of tasty rice.
-Prawns Chilly Masala: We slightly went off the menu as we wanted to have prawns in Chinese flavour with chilly and garlic. They delivered it to our expectation with the required heat and spiciness.
-Spaghetti Red Pasta With Prawns: Perfectly cooked pasta with the toppings of prawns and olives, a heavenly combination.
A great quality bargain from all perspectives.
