This restaurant serves some delicious dishes. The mutton stew is slow-cooked in creamy coconut milk and has mild spices. The tasty beef ghee roast is tempered in coconut oil with curry leaves and lots of dried chillis.
While we did try several other dishes, these two were our personal favourite. For dessert, we ordered the Jaggery and Coconut Custard, and it was heavenly (not exaggerating). It was one of the most toothsome Indian desserts ever. The custard was perfectly smooth (no lumps) and was sprinkled with desiccated coconut. The best part was that it wasn't too sweet.
Overall, it was a great experience, and I'd recommend everyone to visit the place at least once.
While we did try several other dishes, these two were our personal favourite. For dessert, we ordered the Jaggery and Coconut Custard, and it was heavenly (not exaggerating). It was one of the most toothsome Indian desserts ever. The custard was perfectly smooth (no lumps) and was sprinkled with desiccated coconut. The best part was that it wasn't too sweet.
Overall, it was a great experience, and I'd recommend everyone to visit the place at least once.
