Spicecourt Restaurant is the perfect dine-in place you would love to be at when you’re planning something with your family. Oh yess, I found it surprising to be lit on a Monday. Just for your travel diaries, this place is on the Mumbai Bangalore Highway located in Baner.The food they served was delicious.
Starting with the Starters-
Paneer Lapeta: the taste was a bit more on the tandoori side and paneer didn’t feel that fresh.Can improve on the presentation.
Stirfried Lotus Stem (Highly Recommended): My personal favourite Crisp Lotus stems in Stir-fried In House sauces.
Mains-
Dal Makhani : (Must Have) Chef’s special, the best Dal Makhani I have had in Pune.
Mushroom Tikka masala: Fresh juicy mushrooms in sour tangy gravy with fresh veggies.
Cocktails and Mocktails-
Will barrow (Highly Recommended)
Crowbar
Fengshui pot
Sangria
Desserts:
Darsan with Ice Cream.
Sizzling Chocolate Brownie (Highly Recommended)
Starting with the Starters-
Paneer Lapeta: the taste was a bit more on the tandoori side and paneer didn’t feel that fresh.Can improve on the presentation.
Stirfried Lotus Stem (Highly Recommended): My personal favourite Crisp Lotus stems in Stir-fried In House sauces.
Mains-
Dal Makhani : (Must Have) Chef’s special, the best Dal Makhani I have had in Pune.
Mushroom Tikka masala: Fresh juicy mushrooms in sour tangy gravy with fresh veggies.
Cocktails and Mocktails-
Will barrow (Highly Recommended)
Crowbar
Fengshui pot
Sangria
Desserts:
Darsan with Ice Cream.
Sizzling Chocolate Brownie (Highly Recommended)