Dil Desi Dhaba, highly influenced by the bylanes of Purani Dili and North as well. The term 'Dil Desi' truly signifies the bustling market filled with amazing streets buzz aroma coming directly from 'Dil Se' of the Dil Desi Dhaba team.
From Kebabs to authentic homestyle Dal tadka, curries to rice, the aura of Old Delhi food tour and the lingering taste of Nawabi influence of Lucknow reflects in the dishes.
In Frame -
* Pooran Ka Kaali Mirch Chicken Tikka - The magical combination of crushed pepper and the cream cheese marinade makes this kebab a signature one. An excellent blend of garlic, and homemade roasted Garam Masala. Yoghurt and grilled to give a predominant flavour of the pepper and cream cheese.
* Dil Desi Jammu Rajma Masala - The nutritions creamy kidney beans capture the flavour of the dry ginger powder and fennel powder of the authentic Jammu Rajma Masala. The very comforting home food, perfectly balanced with the flavours of ginger, spices, cream and butter.
* Dilli Ka Matar Paneer - Delhi homestyle recipe. The soft pieces of cottage cheese just melt in the mouth in the rich semi-dry gravy.
* Dil Desi Darya Ganj Butter Chicken - Old Delhi is always well known for its best butter chicken. One such place in the landscape is Dariya Ganj, the inventor of the very old famous Butter Chicken. Tastes delicious, with the butter seeping into the tender, juicy tandoori chicken and the creamy tomato marinade giving a tangy taste.
* Dil Desi Dhaba Chicken Curry - The uniqueness of the dish lies in the secret homemade spices. Slowly cooked to bring out all the flavours from fresh ground spices. A great example of culinary excellence.
* Patiala Ka Rara Meat - Get curried with this sahi gosht recipe of Patiala.The very delectable unique combination of mutton pieces cooked with mutton keema as gravy with rare spices and Kasuri methi (Fenugreek leaves). The Dhaba type of taste comes from the minced meat in the gravy.
* Chicken TakaTak - The name sounds so interesting and tempting too. One of its kind, an Indian street food - the spicy chicken fry curry. Pieces of chicken partially smoked on charcoal and then on a tawa with red onions tomatoes, coriander, ginger-garlic. Exceptional taste.
* Mutton Chap - The thick and luscious gravy of aromatic Indian spices like cardamom, cinnamon, saffron, with tender and juicy mutton offers a highly fragrant dish in a nutty sauce.
Please your orders through Swiggy or Zomato or you can directly call them.
From Kebabs to authentic homestyle Dal tadka, curries to rice, the aura of Old Delhi food tour and the lingering taste of Nawabi influence of Lucknow reflects in the dishes.
In Frame -
* Pooran Ka Kaali Mirch Chicken Tikka - The magical combination of crushed pepper and the cream cheese marinade makes this kebab a signature one. An excellent blend of garlic, and homemade roasted Garam Masala. Yoghurt and grilled to give a predominant flavour of the pepper and cream cheese.
* Dil Desi Jammu Rajma Masala - The nutritions creamy kidney beans capture the flavour of the dry ginger powder and fennel powder of the authentic Jammu Rajma Masala. The very comforting home food, perfectly balanced with the flavours of ginger, spices, cream and butter.
* Dilli Ka Matar Paneer - Delhi homestyle recipe. The soft pieces of cottage cheese just melt in the mouth in the rich semi-dry gravy.
* Dil Desi Darya Ganj Butter Chicken - Old Delhi is always well known for its best butter chicken. One such place in the landscape is Dariya Ganj, the inventor of the very old famous Butter Chicken. Tastes delicious, with the butter seeping into the tender, juicy tandoori chicken and the creamy tomato marinade giving a tangy taste.
* Dil Desi Dhaba Chicken Curry - The uniqueness of the dish lies in the secret homemade spices. Slowly cooked to bring out all the flavours from fresh ground spices. A great example of culinary excellence.
* Patiala Ka Rara Meat - Get curried with this sahi gosht recipe of Patiala.The very delectable unique combination of mutton pieces cooked with mutton keema as gravy with rare spices and Kasuri methi (Fenugreek leaves). The Dhaba type of taste comes from the minced meat in the gravy.
* Chicken TakaTak - The name sounds so interesting and tempting too. One of its kind, an Indian street food - the spicy chicken fry curry. Pieces of chicken partially smoked on charcoal and then on a tawa with red onions tomatoes, coriander, ginger-garlic. Exceptional taste.
* Mutton Chap - The thick and luscious gravy of aromatic Indian spices like cardamom, cinnamon, saffron, with tender and juicy mutton offers a highly fragrant dish in a nutty sauce.
Please your orders through Swiggy or Zomato or you can directly call them.
