Had been to Two Sticks to try their food. The ambience is decent with a decent number of seating capacity which includes both ground floor and upstairs. They have kept some amazing props inside the restaurant. The staff are courteous. I liked their service very much.
Tried out different soups, out of which I liked the Classic West Lake Soup.
Tried Sticks Special Veg Dimsums and Chicken Lemon Zest Dimsums. In veg Dimsums, all the veggies including cabbage, carrot, spring onion were properly stuffed inside the wonton skin and the taste was excellent. It was green in colour and looked very attractive. Non-veg Dimsums were also very good. A good amount of minced Chicken was stuffed in the wonton skin and steamed.
In Starter:
◾ Chicken Mandarin: Cube sized fried Chicken pieces, bell peppers, onions were tossed in red chilli sauce and topped with spring onions. It was served with cabbage and bell pepper salad. The chicken was fresh, tender and juicy. It was perfectly cooked and tasted well.
◾Mushroom Hongkong Style: Fried mushrooms, onions, red chillis, bell peppers were tossed in a red sauce, topped with spring onions and was served with cabbage and bell pepper salad. It had a smoky flavour.
◾Barbeque Chicken Wings: It was delicious. These were perfectly fried, tossed in the barbeque sauce and topped with spring onions. These were very juicy inside. A must-try dish!
Headed towards the Main Course. The Main Course comprised Chicken Fried Rice, Spicy Basil Noodles, Chicken Chilli Oyster Sauce, Vegetable Kung Pao Sauce, Khow Suey Platter. I liked the Chicken Fried Rice and Chicken Chilli Oyster Sauce a lot. The rice was properly cooked and tossed with egg and chicken.
Finally winded up the meal with dessert:
◾Fried Ice Cream: A big scoop of vanilla ice cream was coated with coconut powder and was fried. It was very yummy. In each bite, you would get the flavour of coconut.
◾Chocolate Cigars: Hot melted chocolate was infused inside the crispy fried roll. It was very delicious.
If You love Thai or Asian food then this place is the end of your search. You can visit them and try their food.
Tried out different soups, out of which I liked the Classic West Lake Soup.
Tried Sticks Special Veg Dimsums and Chicken Lemon Zest Dimsums. In veg Dimsums, all the veggies including cabbage, carrot, spring onion were properly stuffed inside the wonton skin and the taste was excellent. It was green in colour and looked very attractive. Non-veg Dimsums were also very good. A good amount of minced Chicken was stuffed in the wonton skin and steamed.
In Starter:
◾ Chicken Mandarin: Cube sized fried Chicken pieces, bell peppers, onions were tossed in red chilli sauce and topped with spring onions. It was served with cabbage and bell pepper salad. The chicken was fresh, tender and juicy. It was perfectly cooked and tasted well.
◾Mushroom Hongkong Style: Fried mushrooms, onions, red chillis, bell peppers were tossed in a red sauce, topped with spring onions and was served with cabbage and bell pepper salad. It had a smoky flavour.
◾Barbeque Chicken Wings: It was delicious. These were perfectly fried, tossed in the barbeque sauce and topped with spring onions. These were very juicy inside. A must-try dish!
Headed towards the Main Course. The Main Course comprised Chicken Fried Rice, Spicy Basil Noodles, Chicken Chilli Oyster Sauce, Vegetable Kung Pao Sauce, Khow Suey Platter. I liked the Chicken Fried Rice and Chicken Chilli Oyster Sauce a lot. The rice was properly cooked and tossed with egg and chicken.
Finally winded up the meal with dessert:
◾Fried Ice Cream: A big scoop of vanilla ice cream was coated with coconut powder and was fried. It was very yummy. In each bite, you would get the flavour of coconut.
◾Chocolate Cigars: Hot melted chocolate was infused inside the crispy fried roll. It was very delicious.
If You love Thai or Asian food then this place is the end of your search. You can visit them and try their food.
