Went here famished on a Sunday evening to chill with some friends. Hippie@Heart is buzzing with people and I gotta say, it justifies its name. It has got a hippie to feel to it and the place gives you a goa kind of vibe.
They have events almost every weekend and when I went there was a flea market in action, display of handlooms, jewellery and handmade soaps and what not! , an amazing place to be!
Let's get to the real deal - FO:OOD!
We had plenty on our table -
Starters:
Hummus platter
Veg popcorn
Chicken popcorn
Spinach and feta vol - au -vent
Lamb vol -au - vent
Tapenade
Salads:
Budha bowl
Carpaccio
Pizza:
Farm fresh
Chicken chorrizo
Mains:
Pad thai
Pork ribs
Spaghetti meatballs
Everything served here is quite relishing and fresh and gourmet.
Hummus platter was top notch. Pita bread and falafel were served with three kinds of hummus and to my surprise, it was good with a pizza slice too!
Lamb vol -au - vent was something new to me, it was a puff with a filling and it was scrumptious. My favourite though was tapenade, a crispy biscuit topped with cream cheese, damn it just melted in my mouth. You can't have just one.
Salads are most important to me when I go out to eat and here I was really happy with what they have got. Firstly the plating was royal and the salads were packed with flavours. The only thing I didn't like was, the veggies were not crunchy and bit over sauteed but the flavours were mind-blowing.
Pizzas are a speciality here as they have wood-fired ovens and a pizza chef to produce some really good pizzas. We had chicken chorizo and farm-fresh, both had a nice hot crust, authentic and saucy! The cheese was adequate which made it tasty. The caramelised onions on the chicken pizza were a delight to my tastebuds.
It's always unfair to the mains because the stomach is already drooling over the starters. But I liked the Thai pad, flat noodles with good proteins.
Overall I think the place has good hospitality, awesome chilling crowd and lit ambience!
They have events almost every weekend and when I went there was a flea market in action, display of handlooms, jewellery and handmade soaps and what not! , an amazing place to be!
Let's get to the real deal - FO:OOD!
We had plenty on our table -
Starters:
Hummus platter
Veg popcorn
Chicken popcorn
Spinach and feta vol - au -vent
Lamb vol -au - vent
Tapenade
Salads:
Budha bowl
Carpaccio
Pizza:
Farm fresh
Chicken chorrizo
Mains:
Pad thai
Pork ribs
Spaghetti meatballs
Everything served here is quite relishing and fresh and gourmet.
Hummus platter was top notch. Pita bread and falafel were served with three kinds of hummus and to my surprise, it was good with a pizza slice too!
Lamb vol -au - vent was something new to me, it was a puff with a filling and it was scrumptious. My favourite though was tapenade, a crispy biscuit topped with cream cheese, damn it just melted in my mouth. You can't have just one.
Salads are most important to me when I go out to eat and here I was really happy with what they have got. Firstly the plating was royal and the salads were packed with flavours. The only thing I didn't like was, the veggies were not crunchy and bit over sauteed but the flavours were mind-blowing.
Pizzas are a speciality here as they have wood-fired ovens and a pizza chef to produce some really good pizzas. We had chicken chorizo and farm-fresh, both had a nice hot crust, authentic and saucy! The cheese was adequate which made it tasty. The caramelised onions on the chicken pizza were a delight to my tastebuds.
It's always unfair to the mains because the stomach is already drooling over the starters. But I liked the Thai pad, flat noodles with good proteins.
Overall I think the place has good hospitality, awesome chilling crowd and lit ambience!